Date/Time
Date - 27/06/2016
6:30 pm - 8:30 pm
Location
Vitality Junction
Cultured Dairy and Coconut
Creamy, silky and amazingly nutritious these cultures are such a beautiful way to end our course. Milk Kefir grains transform milk into a luscious and thick texture brimming with live probiotic goodness.
It can substitute yoghurt, sour cream, cream cheese and even make cultured butter. It’s an incredibly versatile culture that also soothes, heals and nourishes your stomach lining aiding in digestion and decreasing inflammation.
With the same Milk Kefir grains we can transform coconut milk into sweet delicacies, soothing drinks and delicious ice cream. A class not to be missed.
Workshops includes:
- 2 hours interactive learning
- Recipe booklet
- Tastings
- Preserving jar of live Milk Kefir
- Ongoing online support via a closed Facebook page
Book Online BELOW or Contact Jane on 0408 877 337
Ticket Price: $80 (incl GST)
Date: Monday 27th June 2016.
Time: 6:30pm – 8:30pm
Bookings
Event has sold out - but there is hope. Please email classes@vitalityj.com.au to be added to the waiting list.
