27/06/2016 @ 6:30 pm – 8:30 pm – Cultured Dairy and Coconut Creamy, silky and amazingly nutritious these cultures are such a beautiful way to end our course. Milk Kefir grains transform milk into a luscious and thick texture brimming with live probiotic goodness. It can substitute yoghurt, sour cream, cream cheese and even make cultured butter. It’s an incredibly versatile culture that […]