These biscuits are easy, healthy, sugar-free and flexible. More butter will make them crisper, more honey and they will be chewier, don’t squish them down and they will stay as little round domes.
Honey Spelt Sugar-free Biscuits
150g softened butter
200g honey
1 tsp vanilla
375g wholemeal spelt
Mix it all together, roll into balls, squish them down slightly onto a lined or greased tray. Bake at 180C until golden.
Recipe courtesy of cityhippyfarmgirl.com
